Easy Peach Dumplings
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite!
Ingredients
- 2 cans (15 oz each) peaches, drained
- 2 tubes (8 ounces each) refrigerated crescent roll dough
- 1 cup (2 sticks) butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 3 teaspoons cinnamon
- 1 ½ cups Sprite or citrus soda
- Vanilla ice cream, for serving
Preparation
- Preheat your oven to 350 degrees F and generously grease a 9×13 baking dish.
- Unroll the crescent dough and separate it into triangles.
- Place one or two peach slices (depending on size) at the wide end of each dough triangle. Sprinkle with a pinch of cinnamon and then roll the dough around the peach slices.
- Once the dough is securely wrapped around the peaches, transfer the dumplings to the prepared baking dish. Repeat with the remaining dough and peaches.
- In a large bowl, melt the two sticks of butter, and then stir in the granulated sugar, brown sugar, and the remaining cinnamon until the mixture is smooth.
- Using a large spoon, evenly pour the butter mixture over the dumplings.
- Carefully pour the Sprite around the edges of the dough, avoiding the tops to ensure a crispy crust for the dumplings.
- Bake for 30-35 minutes, or until the dough is just beginning to brown on top.
- Serve the peach dumplings warm, topped with a scoop of vanilla ice cream for the ultimate indulgence.