Easy Italian Cake Recipe with 12 Tablespoons 🇮🇹
Ingredients:
- 3 eggs
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons milk
- 12 tablespoons flour
- Zest and juice of half a lemon
- 11g baking powder
- 20cm cake pan
Instructions:
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, crack open the eggs.
- Add sugar to the eggs and mix until creamy.
- Pour in the oil and mix well.
- Gradually add milk while continuing to mix.
- Sift in flour gradually to avoid lumps.
- Add lemon zest and juice for a citrus flavor.
- Finally, mix in the baking powder thoroughly.
- Grease a 20cm cake pan and pour in the batter.
- Bake at 180°C (356°F) for 25-30 minutes until golden brown and a toothpick comes out clean.
- Once done, let the cake cool.
- Optionally, dust with powdered sugar or add a lemon glaze for extra flavor.
- Slice and enjoy your delightful Easy Italian Cake with 12 Tablespoons!