Easy Fall Off the Bone Oven-Baked Ribs

Ingredients:

• 1 rack of ribs (unseasoned)
• 3/8 cup (95 ml) ketchup
• 1/3 cup (85 ml) barbecue sauce
• 3 tbsp chili sauce
• 3/4 cup (190 ml) maple syrup
• 4 tbsp HP sauce
• Paprika, salt, and pepper to taste

Instructions:

1. Preparation:
   • Boil the ribs for approximately one hour. This crucial step ensures tender and flavorful ribs.
   • Preheat the oven to 300°F (150°C).
2. Sauce Preparation:
   • In a mixing bowl, combine ketchup, barbecue sauce, chili sauce, maple syrup, HP sauce, paprika, salt, and pepper. Mix well until smooth.
3. Baking:
   • Once the ribs are boiled, place them on a baking tray lined with parchment paper.
   • Brush the ribs generously with the prepared sauce, ensuring they are evenly coated.
   • Bake the ribs in the preheated oven for about 40 minutes on each side, or until they are tender and caramelized.
   • While baking, brush the ribs occasionally with the remaining sauce to enhance the flavor and glaze.
4. Serving:
   • Once baked to perfection, remove the ribs from the oven and let them rest for a few minutes.
   • Serve the ribs hot, garnished with fresh herbs if desired.

Enjoy your succulent oven-baked ribs!