Easy and Flavorful Hamburger Casserole Recipe

 

Introduction:

Indulge in the perfect blend of flavors with our easy-to-make and budget-friendly Hamburger Casserole. In under an hour, you can have a hearty dish that combines saucy ground beef, tender pasta shells, and a generous layer of melted cheese, creating a mouthwatering experience. This go-to recipe has become a monthly favorite, offering a comforting one-dish solution for those busy nights.

 

Ingredients:

– 1 (1lb) box medium pasta shells

– 1lb ground beef

– 2 (10oz) cans tomato soup

– 2 cups shredded cheddar

– 1 cup shredded mozzarella

– 1/2 cup water

– Garlic, salt & pepper to taste

 

Instructions:

1. Cook the pasta according to the package directions, then drain.

2. Preheat the oven to 375 degrees and grease a 9×13 baking dish.

3. In a large skillet, brown and chop the ground beef with garlic powder, salt, and pepper.

4. Add the cooked pasta, tomato soup, water, and half of the cheese to the skillet; stir and cook for 2-3 minutes over medium heat.

5. Pour the mixture into the greased dish and top with the remaining cheese.

6. Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes (consider turning on the broiler for the last 2-3 minutes to brown the cheese).

7. Serve immediately and refrigerate any leftovers for up to 3 days.

 

Conclusion:

This Hamburger Casserole recipe effortlessly combines convenience and deliciousness, making it an ideal choice for those seeking a quick and satisfying meal. With its simple preparation and irresistible flavors, this casserole is sure to become a regular on your dinner menu. Enjoy the convenience without compromising on taste!