Easy 6-Ingredient Dessert Cups






Easy 6-Ingredient Dessert Cups

Easy 6-Ingredient Dessert Cups

Ingredients:

  • Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnish
  • Milk: 1 ¾ cups
  • Custard Powder: 1 ½ tablespoons
  • Sugar: 2 tablespoons total
  • Whipping Cream: 1 ¾ cups
  • Vanilla Powder/Essence: A pinch

Instructions:

  1. Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until fine.
  2. Mix the Custard: In a bowl, combine ¼ cup of milk with the custard powder, whisking until smooth.
  3. Cook the Custard: In a pan, heat the remaining milk with the sugar. Gradually add the custard mixture, whisking constantly until it thickens. Remove from heat and allow to cool.
  4. Whip the Cream: In a separate bowl, whip the cream, remaining sugar, and vanilla until stiff peaks form.
  5. Assemble the Cups: In 5 glasses, layer the cookie crumbs, custard, and whipped cream.
  6. Garnish and Serve: Top each dessert cup with a Biscoff cookie and additional crumbs. Enjoy!

Tips:

  • Substitutions: Regular biscuits can replace Lotus Biscoff cookies.
  • Make-Ahead: Prepare the components in advance and assemble just before serving.
  • Storage: Store any leftover cups in the fridge for up to 24 hours (note that the texture may change).
  • Vanilla Variations: Substitute vanilla extract for vanilla powder or essence.
  • Toppings: Enhance with chocolate shavings, caramel sauce, or your favorite fruits.


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