Easy 3-Ingredient Homemade Strawberry Ice Cream Recipe

Creating your own ice cream at home adds a delightful touch to the simple joys of life. Crafting a decadent dessert with just three basic ingredients mirrors the quality of store-bought treats. Dive into the art of crafting your very own strawberry ice cream using whipped cream, condensed milk, and a handful of pantry staples. Treat your palate and impress your loved ones with this gourmet journey waiting to unfold!

Ingredients:

• 2.5 cups (500 milliliters) mascarpone cheese
• Approximately two-thirds cup (150 grams) condensed milk
• About 3/4 cup (100 grams) diced strawberries

Instructions:

1. Ensure the whipped cream is chilled before starting. You can refrigerate it for a couple of hours beforehand. Also, after washing, remove the strawberry stems and dice them into small pieces.
2. Beat the chilled whipped cream in a large mixing bowl until it forms firm peaks. The duration will vary based on your mixer’s speed.
3. Gently fold in the condensed milk with a spatula once the whipped cream reaches room temperature. Be careful not to overmix to maintain the desired texture.
4. Add the chopped strawberries to the mixture, distributing them evenly for a balanced flavor profile.
5. Transfer the ice cream mixture to a freezer-safe container with a tight-fitting lid. Use a spatula to smooth the top for even freezing.
6. Allow the ice cream to freeze for at least six hours, preferably overnight, to achieve a velvety consistency.
7. Serve the frozen ice cream in bowls or cones. For an indulgent touch, drizzle with chocolate sauce or garnish with fresh strawberries.

Kitchen Tips & Tricks:

• For a smoother texture, consider pureeing the strawberries before mixing them with the other ingredients.
• Experiment with mix-ins like chocolate chips, almonds, or crumbled cookies, but avoid overmixing.
• Explore different fruit flavors by substituting strawberries with raspberries, blueberries, or peaches.

Low-Carb and Keto Alternatives:

• Use heavy whipping cream and a keto-friendly sweetener to make homemade whipped cream.
• Look for low-carb alternatives for condensed milk, or make your own by thickening heavy cream with a keto-friendly sweetener.
• Limit the use of fruits to low-carb options like berries for a simpler ice cream recipe.

With minimal ingredients, you can whip up a delectable batch of homemade ice cream. Whether enjoyed on warm summer days or as a luxurious dessert after a special meal, this recipe promises rich indulgence. Gather your ingredients, follow the simple steps, and relish in the satisfaction of creating something delicious from scratch. Let your taste buds revel in the delight!