Dumplings Enhancing Your Soup Experience

Dumplings Enhancing Your Soup Experience

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 tablespoon melted butter
• 4 cups of your preferred soup (chicken, beef, or vegetable)

Directions:

1. In a mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk to ensure an even distribution of the dry ingredients.
2. In a separate bowl, blend milk and melted butter.
3. Incorporate the wet ingredients into the dry mixture and gently stir until just combined. The batter should be thick but slightly sticky.
4. Heat your favored soup over medium heat in a large pot until it reaches a simmer.
5. Using a spoon, drop small dollops of the dumpling batter into the simmering soup, spacing them apart.
6. Cover the pot with a lid and simmer for 15-20 minutes, allowing the dumplings to rise and cook through. Avoid lifting the lid during this process to ensure optimal rising.
7. Serve hot, enabling each person to enjoy a serving of soup adorned with several delectable dumplings.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Calories: 150 kcal (dumplings only) | Servings: 4 servings