Double Crust Cheesecake Extravaganza

Ingredients:

• For the Crusts:
• 1 box of graham crackers (approximately 27 graham crackers), finely crushed
• 1/2 cup light brown sugar
• 1 cup salted butter, melted
• For the Cake:
• 2 cups heavy whipping cream
• 3 (8oz) packages cream cheese, at room temperature
• 1/2 cup sugar
• 1/4 cup sour cream
• 2 tablespoons powdered sugar
• 2 tablespoons cornstarch (or additional powdered sugar)
• 2 teaspoons lemon juice
• 1/2 tablespoon vanilla extract

Instructions:

1. Begin with the Crusts:
• Crush the graham crackers into fine crumbs.
• Combine the crumbs with light brown sugar and melted butter.
• Press the mixture into the base of your cheesecake pan, creating a perfect foundation.
2. Now, let’s craft the delectable Cake:
• Whip the heavy cream until stiff peaks form.
• In a separate bowl, beat the cream cheese until smooth, then add sugar, sour cream, powdered sugar, cornstarch, lemon juice, and vanilla extract. Blend until velvety.
• Gently fold in the whipped cream until the filling achieves a heavenly consistency.
3. Once the filling is seamlessly perfected, use a spoon to sprinkle some of the remaining graham cracker pieces.
• Spread and press them gently over the cheesecake.
• Repeat with the remaining pieces, pressing down firmly.
4. Cover the apex of the cheesecake with a piece of parchment paper and firmly press it down by hand.
• Wrap the hinged container in cling film and refrigerate for at least 8 hours, or preferably overnight.
5. When ready to indulge, cut and serve. For a finishing touch, consider adorning with fresh strawberries at the edges of the cake.

Delight in the decadence of this Double Crust Cheesecake – a culinary masterpiece that will elevate your dessert game to new heights!