Heavenly Do Nothing Cake with Coconut Icing

Ingredients:

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 16 ounces crushed pineapple, undrained

Icing:

• 1/2 cup butter
• 1 cup sugar
• 3/4 cup evaporated milk
• 1 cup coconut
• 1 cup nuts
• 1 teaspoon vanilla

Instructions:

1. Place the first 6 ingredients in a bowl and mix until well blended with a spoon.
2. Pour the batter into a 13×9 inch cake pan.
3. Bake at 350°F for 35-40 minutes.

For the Icing:

1. Mix butter, sugar, and evaporated milk in a saucepan. Cook over medium heat until slightly thickened (about 5 minutes at a boil).
2. Remove from heat and stir in the remaining ingredients.
3. Pour the warm icing over the hot cake.

Indulge in the irresistible goodness of this Do Nothing Cake with its luscious coconut icing. Perfect for a delightful treat that requires minimal effort but promises maximum satisfaction!