Divine Ooey Gooey Bars
Indulge in the heavenly goodness of these Ooey Gooey Bars – a perfect blend of softness, a touch of crispness, and just the right amount of sweetness.
In essence, they’re pure delight!
Crafting these bars is a breeze, making them a go-to for any occasion. Their melt-in-your-mouth texture and the delightful combination of cake mix, butter, cream cheese, and powdered sugar ensure a treat that’s simply irresistible. The only challenge? Exercising patience while waiting for them to cool!
What adds to the allure of this recipe? It’s incredibly easy, suitable for anyone to whip up. Even my kids regularly take charge of making them!
Moreover, the ingredients are likely already in your pantry.
Whether you choose to bake them today, over the weekend, or for your next potluck, these bars are destined to make you the hero of the gathering!
This recipe has stood the test of time in my family, boasting a multitude of names and variations.
Ingredients:
For the Crust:
- 1 box yellow cake mix, dry (not prepared)
- 8 tablespoons melted butter
- 1 egg
For the Gooey Layer:
- 8 oz. cream cheese, softened
- 2 eggs, beaten
- 16 oz. powdered sugar
How To Make Ooey Gooey Bars:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the dry cake mix, melted butter, and egg. Mix until smooth and well combined.
- Pat and press the dough evenly over the bottom of a greased 9×13 baking pan. Set aside.
- In a separate large bowl, beat and cream the softened cream cheese. Add the eggs and beat until smooth for a minute or two. Add powdered sugar and continue to beat until well combined.
- Pour the cream cheese mixture over the crust and bake at 350 degrees F for about 25-30 minutes or until done. Avoid overbaking.
- Once done, remove from the oven and let cool completely before cutting into delectable bars.