Diabetic-Friendly Blueberry Muffins
Ingredients:
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of your choice
- 5 oz plain Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk the eggs. Add the Greek yogurt, vanilla extract, and sweetener, mixing until well combined.
- Gradually incorporate the almond flour and baking powder into the mixture, stirring until smooth.
- Gently fold in the frozen blueberries.
- Evenly distribute the batter into 10 muffin cups.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before serving.
Enjoy your delicious and diabetic-friendly blueberry muffins!