Delmonico’s Copycat Potatoes Bake: A Creamy, Cheesy Comfort Food Delight

Last night, my daughter whipped up a delightful dinner that became an instant hit, prompting me to secure the recipe for my blog. This Delmonico’s Copycat Potatoes Bake promises a creamy, cheesy experience that celebrates the essence of comfort food.

Ingredients:

32 ounces frozen hash browns
4 cups freshly grated cheddar cheese
1 teaspoon dried mustard
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1 cup milk
1 cup heavy cream
Salt and pepper to taste

Preparation:

Preheat Oven: Preheat your oven to 375°F (190°C) and generously grease your baking dish.
Season Hash Browns: In a small bowl, mix salt, pepper, dried mustard, garlic powder, and dried parsley. Toss this seasoning blend with the hash browns until evenly coated.
Layer the Dish: Create alternating layers of seasoned hash browns and grated cheddar cheese in the baking dish, ensuring the top layer is cheese.
Add Cream and Milk: Combine heavy cream and milk, then pour this mixture evenly over the layers of potatoes and cheese.
Bake Covered: Cover the dish with foil and bake for 45 minutes.
Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes, until the top turns golden brown and the potatoes are tender.
Rest and Serve: Allow the dish to rest briefly before serving to allow the flavors to meld perfectly.

Serving Suggestions:

Meat Pairings: Pair with roasted meats such as beef, chicken, or lamb for a hearty meal.
Seafood Companions: Complements seafood dishes like grilled salmon or roasted shrimp for a lighter option.
Vegetarian Main: Serve alongside a fresh salad or steamed vegetables for a satisfying vegetarian meal.

Conclusion: Delmonico’s Copycat Potatoes Bake embodies the epitome of comfort food, offering a creamy, cheesy delight that’s perfect for any occasion. Whether you’re hosting guests or craving a taste of culinary history at home, this versatile dish promises to please with its classic flavors and rich heritage.