Delightful Zucchini Onion Pie: A Timeless Favorite
Indulge in the delectable flavors of this timeless dish, still a cherished favorite after six years!
Ingredients:
- 3 cups zucchini, sliced
- 1 small onion, chopped
- 1 cup biscuit baking mix
- 3 eggs
- 1 cup shredded Parmesan cheese
- 1/2 cup oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, finely chopped
Preparation:
- Preheat your oven to 375°F (190°C) and generously grease a 9-inch pie dish.
- In a large bowl, whisk together eggs, Parmesan cheese, oil, minced garlic, parsley, salt, and pepper.
- Gently fold in the sliced zucchini and chopped onion until evenly coated with the egg mixture.
- Gradually incorporate the baking mix into the mixture until well combined.
- Pour the mixture into the prepared pie dish, spreading it out evenly.
- Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and the center is set.
- Allow the pie to cool slightly before slicing and serving.
Whether served as a satisfying main course or a delightful side dish, this Zucchini Onion Pie is guaranteed to tantalize your taste buds and leave a lasting impression on your guests. Its harmonious blend of tender zucchini, flavorful onions, and creamy filling makes it a beloved comfort food option. Enjoy the simplicity and richness of this dish any time of the year, and revel in its delicious flavors.
Bon appétit!