Delightful Pineapple Cake Recipe
Indulge in the exquisite pleasure of crafting this moist pineapple cake – a personal favorite that never fails to captivate taste buds. This recipe effortlessly blends simplicity with a burst of deliciousness, ensuring a delightful treat each time.
Experience the tantalizing aroma as the sweet, juicy pineapple bakes, creating an irresistible urge to savor every bite. If your affection for cake aligns with a fondness for pineapple, then this Pineapple Cake is an absolute must-try. A revered favorite within my family, this cake never ceases to elicit requests for its coveted recipe due to its irresistibly moist texture and pronounced pineapple flavor.
Ingredients:
For The Cake:
- 1 can of undrained pineapple
- 1 cup All-purpose flour
- 1 ½ cups Sugar
- 2 Large eggs
- 2 tsp Baking soda
For The Icing:
- 8 oz. Cream cheese, softened
- 1 Stick of butter, softened
- 2 cups Powdered sugar
- 2 tsp Vanilla extract
- 2 tbsp Milk
Instructions:
- Preheat the oven to 350 degrees.
- In a mixing bowl, thoroughly combine the ingredients for the cake.
- Pour the batter into a generously greased 9×13 baking dish.
- Bake for 30-35 minutes until beautifully browned and fully cooked.
- Allow the cake to cool for 15 minutes.
- Blend the ingredients for the icing until achieving a smooth and creamy consistency.
- Spread the delectable icing over the warm cake and allow it to cool before serving.
Savor the moment as you relish this delectable creation – a symphony of moist perfection and pineapple-infused bliss. Enjoy!