Delightful Lemon Pie Recipe – A Symphony of Citrus Sweetness

Delightful Lemon Pie Recipe: A Symphony of Citrus Sweetness

Delightful Lemon Pie Recipe: A Symphony of Citrus Sweetness

Discover the joy of crafting a Lemon Pie with a crunchy base, a creamy, tangy filling, and a sweet, toasted meringue on top. Follow this professional recipe for a delightful citrusy treat.

Ingredients:

  • 1 and 1/2 cups crushed Maria cookies
  • 1/3 cup melted butter
  • 1 can (397 grams) condensed milk
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 4 egg yolks
  • 4 egg whites
  • 1 cup sugar
  • 1/2 teaspoon cream of tartar (optional for stability)

Instructions:

  1. Base: Mix crushed cookies with melted butter. Press into a pie plate and bake at 180°C (350°F) for 10 minutes. Let it cool.
  2. Filling: Combine egg yolks and lemon zest. Add condensed milk, then lemon juice. Pour over the biscuit base and bake for 15-20 minutes at 180°C (350°F).
  3. Meringue: While the filling bakes, beat egg whites until soft peaks form. Gradually add sugar and, if desired, cream of tartar. Continue beating until firm, glossy peaks.
  4. Assemble: Once the filling is baked and slightly cooled, spread the meringue over the surface, forming peaks.
  5. Gratin: Bake the pie again at 180°C (350°F) for about 10 minutes or until the meringue is golden.
  6. Cool: Allow the pie to cool completely before cutting to ensure the filling sets perfectly.

This recipe guarantees a Lemon Pie with a crisp base, a luscious and tangy filling, and a sweet, toasted meringue on top. It’s a delectable treat that mirrors the perfection captured in your picture. Enjoy the citrusy bliss! 🍋✨

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