Delightful Lemon Pie Recipe: A Symphony of Citrus Sweetness
Discover the joy of crafting a Lemon Pie with a crunchy base, a creamy, tangy filling, and a sweet, toasted meringue on top. Follow this professional recipe for a delightful citrusy treat.
Ingredients:
- 1 and 1/2 cups crushed Maria cookies
- 1/3 cup melted butter
- 1 can (397 grams) condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 4 egg yolks
- 4 egg whites
- 1 cup sugar
- 1/2 teaspoon cream of tartar (optional for stability)
Instructions:
- Base: Mix crushed cookies with melted butter. Press into a pie plate and bake at 180°C (350°F) for 10 minutes. Let it cool.
- Filling: Combine egg yolks and lemon zest. Add condensed milk, then lemon juice. Pour over the biscuit base and bake for 15-20 minutes at 180°C (350°F).
- Meringue: While the filling bakes, beat egg whites until soft peaks form. Gradually add sugar and, if desired, cream of tartar. Continue beating until firm, glossy peaks.
- Assemble: Once the filling is baked and slightly cooled, spread the meringue over the surface, forming peaks.
- Gratin: Bake the pie again at 180°C (350°F) for about 10 minutes or until the meringue is golden.
- Cool: Allow the pie to cool completely before cutting to ensure the filling sets perfectly.
This recipe guarantees a Lemon Pie with a crisp base, a luscious and tangy filling, and a sweet, toasted meringue on top. It’s a delectable treat that mirrors the perfection captured in your picture. Enjoy the citrusy bliss! 🍋✨