Hello Dolly Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 (14 oz) can sweetened condensed milk
Directions:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and pecans over the crust.
- Pour the sweetened condensed milk evenly over the top, covering all the layers.
- Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes