Deliciously Sticky Honey Garlic Shrimp Recipe
Indulge in the delectable goodness of this honey garlic shrimp recipe, boasting a perfect balance of sweetness and savory flavors, all in one irresistibly easy dish.
Ingredients:
- 2 tsp Olive Oil
- ⅓ cup honey
- ¼ cup Soy Sauce
- 1 tbsp minced garlic
- 1 pound Medium-sized shrimp
- ½ to 1 tsp ground ginger
- Green Onion for garnish
Directions:
Step 1: Combine olive oil, honey, soy sauce, minced garlic, and ground ginger in a medium bowl. Reserve half of this mixture for marinating the shrimp. Place the shrimp in a large ziplock bag and pour in half of the marinade.
Step 2: Remove excess air from the bag, seal it, and refrigerate for a minimum of 15 minutes or up to 10 hours for maximum flavor infusion. When ready to cook, heat olive oil in a large skillet. Add the marinated shrimp to the skillet and cook for 45 seconds on one side.
Step 3: Flip the shrimp over and pour in the remaining marinade. Cook for an additional one to two minutes, until the shrimp are cooked through and the sauce has thickened slightly. Serve over a bed of brown rice and garnish with chopped green onion for an extra burst of freshness.
Savor the irresistible blend of honey and garlic flavors in every bite of this succulent honey garlic shrimp dish. Enjoy!