Deliciously Soft and Fluffy Milk Brioche Rolls Recipe

INGREDIENTS:

• 1 cup (240ml) lukewarm whole milk
• 2 ¼ tsp (7g) active dry yeast
• 4 cups (500g) all-purpose flour, plus extra for dusting
• 1/3 cup (70g) granulated sugar
• 1 tsp salt
• 4 large eggs, at room temperature
• 1/2 cup (115g) softened unsalted butter
• 1 egg for egg wash

DIRECTIONS:

Yeast Activation:

1. Warm the milk to a gentle lukewarm temperature.
2. Sprinkle active dry yeast over the milk, letting it sit for 5-7 minutes until frothy – the magic begins!

Dry Ingredients Mix:

1. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, and salt for an even distribution.

Wet Ingredients Fusion:

1. Create a well in the center of dry ingredients.
2. Carefully pour in the milk and yeast mixture.
3. Add room temperature eggs one at a time, mixing well after each addition.

Butter Incorporation:

1. Gradually add the softened unsalted butter, mixing until a soft, slightly sticky dough forms.

Kneading & First Proofing:

1. Lightly flour a clean surface, knead the dough for about 10 minutes until smooth and elastic.
2. Place kneaded dough in a greased bowl, covering it with a damp cloth. Allow it to rest in a warm spot for 1 to 1.5 hours or until doubled in size.

Shaping the Rolls:

1. Gently punch down the dough to release air bubbles.
2. Divide the dough into 12 equal parts, shaping each into a smooth ball.
3. Place these balls on a parchment-lined baking tray, ensuring they’re spaced out.

Second Proofing:

1. Cover the tray with a cloth and let the rolls rise again for about 30 minutes.

Final Touches:

1. Preheat the oven to 375°F (190°C).
2. Beat the remaining egg and brush it over the tops of the rolls for a golden, glossy finish!

Indulge in the joy of baking these exquisite rolls that are not only soft and fluffy but also a delight to the senses.