Deliciously Simple 5-Ingredient Baked Sprinkle Biscuits
Welcome to an effortless culinary adventure! Today, we’re diving into the realm of delightful baked goods with our fuss-free Baked Sprinkle Biscuit recipe, boasting just five simple ingredients. Grab your notepad and pen, as we unravel the magic behind these delectable treats.
Ingredients:
- 100ml oil
- 2 eggs
- 250ml water
- 500g sour starch
- 250ml milk
- Salt, to taste
Instructions:
- Begin by heating water, milk, oil, and a pinch of salt in a saucepan until it reaches a gentle boil.
- Carefully pour the hot liquid over the sour starch, stirring vigorously until a smooth, uniform dough forms.
- Incorporate the eggs into the dough, mixing until it achieves a silky consistency.
- Shape the dough into small balls or sticks, as per your preference.
- Arrange the formed dough on a greased baking sheet, ready to embark on their journey to golden perfection.
- Slide the baking sheet into a preheated oven set to 356°F (180°C) and let the biscuits bake for approximately 20 minutes, or until they boast a tantalizing golden hue.
Prepare to indulge in the delightful aroma and irresistible taste of these baked wonders. Simple, yet undeniably scrumptious – these Baked Sprinkle Biscuits are bound to become a household favorite in no time. Enjoy the baking adventure!