Deliciously Crunchy Condensed Milk Cookies Recipe






Deliciously Crunchy Condensed Milk Cookies Recipe

Deliciously Crunchy Condensed Milk Cookies Recipe

Experience the delightful fusion of flavors with this simple yet tantalizing condensed milk cookies recipe. These cookies boast a perfect balance of sweetness and crunch, making them an irresistible treat for any occasion.

Ingredients:

  • 1 egg
  • 1 can (14 ounces) condensed milk
  • 100 grams unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 200 grams milk or semi-sweet chocolate chips

Directions:

  1. In a mixing bowl, blend together the unsalted butter, condensed milk, and egg until the mixture achieves a smooth consistency.
  2. Gradually incorporate the all-purpose flour and baking powder into the mixture, stirring vigorously until a soft, non-sticky dough forms. You may choose to use a spoon or knead the dough by hand.
  3. Gently fold in the milk or semi-sweet chocolate chips, ensuring even distribution throughout the dough.
  4. With buttered or oiled hands, roll the dough into walnut-sized balls and arrange them on a baking sheet lined with parchment paper, leaving ample space between each cookie.
  5. Preheat your oven to 356°F (180°C). Bake the cookies for approximately 15 minutes, or until they develop a golden brown hue around the edges, indicative of their delectable crispiness.
  6. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Serve and indulge in the irresistible charm of these chocolate chip condensed milk cookies. Perfect for sharing with loved ones or savoring as a delightful solo treat. Enjoy!


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