Delicious Turkey Wings Recipe
Ingredients:
- 2.5 lbs of turkey wings, cut into sections if purchased whole
- 1 large lemon, cut into 4 wedges
- 2 tbsp olive oil (or substitute with vegetable oil)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp seasoning salt or salt-free seasoning
- 1 tsp minced onions
- 1 tsp minced garlic
- 1 1/2 tbsp paprika
- 2 tsp parsley flakes
- 2 tsp poultry seasoning
- 2 1/2 cups turkey or chicken broth (or water)
Directions:
- Begin by cleaning the turkey wings thoroughly. Rub all surfaces of the wings with the lemon wedges to ensure freshness and to remove any unwanted odors.
- Place the cleaned wings into a large bowl or dish. Drizzle the wings with olive oil, ensuring each wing is evenly coated.
- Sprinkle all of the seasonings – garlic powder, onion powder, seasoning salt, minced onions, minced garlic, paprika, parsley flakes, and poultry seasoning – onto the wings. Rub the seasonings evenly over each wing to ensure flavorful results.
- Transfer the seasoned wings to an oiled baking dish, arranging them in a single layer for even cooking.
- In the same bowl used for seasoning the wings, there will be residual flavorings. Add 2 1/2 cups of turkey or chicken broth (or water) to the bowl, stirring to combine with the remaining seasonings. Pour this mixture over the wings in the baking dish, ensuring they are coated with the flavorful liquid.
- Cover the baking dish securely with aluminum foil or a lid, then place it in a preheated oven set to 350°F (175°C).
- Allow the wings to cook in the oven for approximately 1 1/2 to 2 hours, or until they are tender and cooked through. Periodically remove the wings from the oven to baste them with the juices, ensuring they remain moist and flavorful throughout the cooking process.
- Once cooked to perfection, serve the succulent turkey wings hot and enjoy their delightful flavor and tender texture.
This delectable turkey wings recipe is sure to become a favorite in your household, perfect for any occasion or as a comforting meal any day of the week.