Delicious Strawberry Cake Recipe
Ingredients:
- 3-4 cups of fresh, sliced strawberries
- 12-15 whole Graham Crackers
- 1 1/2 pints of heavy whipping cream
- 4-5 tablespoons of sugar
- 1 1/2 teaspoons of vanilla extract
Instructions:
- In a mixing bowl, combine the heavy whipping cream, sugar, and vanilla to create a luscious whipped cream.
- Line an 8×8 pan with whole Graham Crackers, forming the base of your delightful cake.
- Spread a layer of the prepared whipped cream evenly over the Graham Crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat this process twice, creating alternating layers of Graham Crackers, whipped cream, and strawberries.
- Finish by topping the final layer with the remaining sliced strawberries for a vibrant and tasty touch.
- Allow the cake to chill in the fridge for approximately 3 hours to enhance its flavors.
- Retrieve the cake, but be prepared to bid farewell as it’s sure to vanish into delightful memories until your next baking endeavor.