Introduction

Stir-fried beef and onions is a quintessential dish in Asian cuisine, featuring tender pieces of beef complemented by the rich flavor of onions, all enveloped in a light yet delectable sauce. Follow these simple steps to prepare this delicious dish.

Ingredients

• 97g beef, thinly sliced
• 9g soy sauce
• 80ml water
• Potato flour
• Olive oil
• Baking powder
• Sugar
• Salt
• Pepper
• Dark soy sauce
• Garlic, minced
• Green onions, sliced

Instructions

Marinating the Beef

1. In a bowl, combine soy sauce, potato flour, olive oil, baking powder, sugar, salt, and pepper. Mix well.
2. Add the beef slices and marinate for at least 15 minutes.

Preparing the Sauce

1. In a small bowl, mix dark soy sauce with water and set aside.

Cooking the Beef

1. Heat a large skillet or wok over high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until fully cooked.
3. Remove the beef from the pan and set aside.

Sautéing the Vegetables

1. In the same pan, add more olive oil if needed.
2. Sauté the garlic and onions until fragrant and the onions are soft, about 2 minutes.

Combining Ingredients

1. Return the cooked beef to the pan with the onions.
2. Add the green onions and the prepared sauce.
3. Mix well to combine all ingredients and cook for an additional 1-2 minutes until the sauce thickens slightly and everything is heated through.

Seasoning and Serving

1. Season to taste with 1/2 teaspoon of salt and a pinch of sugar.
2. Stir well to ensure even seasoning.
3. Serve hot, preferably alongside steamed rice or as part of a stir-fry combination.

Conclusion

This stir-fried beef and onion dish is a quick, easy, and flavorful way to enjoy beef, featuring the delightful taste of onions and a simple yet savory sauce. Perfect for a satisfying meal at home.