Delicious Red Lobster Shrimp Scampi Recipe

Indulge in the exquisite flavors of this Copycat Red Lobster Shrimp Scampi recipe, a delectable seafood dish that mirrors the sophistication of a restaurant experience.

Tantalizingly tangy, infused with the richness of garlic, and boasting a subtle creaminess with a hint of spice, this Red Lobster Shrimp Scampi recipe stands as my ultimate choice for pampering myself and my loved ones.

The resulting broth is a symphony of flavors, perfectly complemented by the crunch of crusty homemade bread, inviting you to savor every last drop.

The secret lies in the brief cooking time for the shrimp, ensuring they remain succulent and never become mushy. After a swift sauté, they are briefly set aside while the luscious sauce is crafted, then reunited in the pan for a final reheating, ensuring each bite bursts with freshness.

This culinary masterpiece offers versatility, pairing divinely with freshly cooked pasta for a wholesome meal, yet for me, nothing surpasses the simple pleasure of enjoying it alongside warm, crusty bread.

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon pure olive oil
• 2 tablespoons finely chopped garlic
• 1 1/2 cups white wine, preferably chardonnay
• Juice of 1/2 fresh lemon
• 1 teaspoon Italian seasoning
• 1/2 cup softened butter
• 1 tablespoon parsley
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat a cast iron skillet and add olive oil.
2. Add shrimp, cooking until tender and opaque. Remove shrimp and set aside.
3. In the same skillet, add garlic, cooking for 2-3 minutes without browning.
4. Pour in white wine and lemon juice, simmering until the wine reduces by half. Stir in Italian seasoning.
5. Reduce heat and add butter, ensuring it melts without separating.
6. Return shrimp to the skillet, adding parsley and seasoning with salt and pepper to taste.
7. Sprinkle with grated Parmesan cheese before serving. Enjoy the tantalizing flavors of this Famous Red Lobster Shrimp Scampi!