Delicious Potato Fritters with Refreshing Yogurt Sauce
Ingredients:
- 2 large potatoes (about 500g)
- Fresh parsley
- Spring onions
- Salt, pepper, and garlic powder to taste
- 2 medium eggs
- 2 large tablespoons (40g) of corn starch
- Sweet paprika
- 7g of coriander
- Vegetable oil for frying
For the Sauce:
- 120g of natural yogurt
- Juice of half a lemon
- Lemon zest
- Fresh parsley
- Half a cucumber
- Salt and pepper to taste
- 1 clove of garlic
- Spicy sauce
- Olive oil
Directions:
- Grate the potatoes and thoroughly squeeze out any excess moisture.
- In a mixing bowl, combine the grated potatoes with chopped parsley, spring onions, salt, pepper, garlic powder, eggs, corn starch, paprika, and coriander.
- Shape the mixture into pancakes and fry them in a pan with vegetable oil until golden brown on both sides.
- For the sauce, mix together yogurt, lemon juice and zest, chopped parsley, diced cucumber, salt, pepper, minced garlic, spicy sauce, and a drizzle of olive oil.
- Serve the potato fritters hot alongside the refreshing yogurt sauce.
You won’t regret trying these flavorful potato fritters paired with the tangy yogurt sauce. Join the culinary adventure now!