Delicious Pork Chops with Baked Potatoes: A Culinary Delight

Ingredients:

• 6 pork chops
• 4 potatoes, peeled and thinly sliced
• 1 onion, sliced
• 2 tablespoons butter
• 2 tablespoons wheat flour
• 1 can of any broth (chicken works well), 14 oz
• Salt and pepper to taste
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/4 tsp. Paprika

Directions:

1. Preheat the Oven: Preheat the oven to 180°C.
2. Prepare Baking Dish: Butter a 9 x 13-inch baking dish.
3. Layer Potatoes and Onions: Arrange thinly sliced potatoes and onions at the bottom of the baking dish. Season with salt and pepper.
4. Fry Pork Chops: In a skillet, fry the pork chops until golden brown. Salt them and place them on top of the layer of potatoes and onions in the baking dish.
5. Prepare Sauce: In a medium saucepan, melt butter over medium heat. Add wheat flour and stir. Pour in the broth and bring it to a boil. Season with salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until the mixture thickens.
6. Pour Sauce and Bake: Pour the flavorful sauce over the pork chops in the baking dish. Cover the dish with foil and bake for 45 minutes.
7. Serve: Serve and savor the delightful combination of tender pork chops, savory potatoes, and rich, seasoned sauce.

ENJOY this mouthwatering Pork Chop with Baked Potatoes dish, a perfect blend of flavors that will surely satisfy your culinary cravings! 🍽️✨