Delicious Moist Chocolate Cake 😋

Ingredients for the Cake:

• 4 eggs
• 1/2 cup of oil
• 1 cup of milk
• 1 cup of sugar
• 1/2 cup of cocoa powder
• 2 cups of wheat flour
• 1 tablespoon of baking powder

Method:

1. In a blender, blend eggs, milk, sugar, oil, and cocoa powder for 1 minute.
2. Pour the mixture into a container and add sifted wheat flour, gently mixing until combined.
3. Add baking powder and mix gently.
4. Pour the batter into a greased and cocoa-powder-sprinkled medium pan.
5. Bake in a preheated oven at 180°C for 40 minutes.

Soft Kiss Filling:

• 2 cans of condensed milk
• 1/2 box of cream
• 100 g grated coconut
• 1 tablespoon margarine

Method:

1. In a pan, melt margarine, add condensed milk and grated coconut. Stir until it starts to come away from the bottom.
2. Add half the box of cream, mix well, and set aside.

Creamy Brigadeiro Topping:

• 1 can of condensed milk
• 1 tablespoon margarine
• 3 tablespoons cocoa powder

Method:

1. In a pan, combine condensed milk, margarine, and cocoa powder.
2. Stir constantly until it no longer sticks to the bottom. Turn off the heat, add cream, mix well, and set aside.

Cake Assembly:

1. Once the cake is completely cold, cut it in half.
2. Wet it with half the syrup and pour the entire soft kiss mixture over it.
3. Place the other half of the cake on top and pour the brigadeiro on it.
4. Refrigerate for at least 4 hours or overnight. Enjoy your indulgent treat!