Delicious Mexican Casserole Recipe for a Flavorful Dinner
Indulge in the rich flavors of this hearty Mexican Casserole, perfect for a satisfying family dinner or gathering with friends. Packed with savory ingredients and layers of tantalizing textures, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients:
- 1 pound of lean ground beef
- 1 can of Ranch Style beans
- 1 10-12 ounce bag of tortilla chips, lightly crushed (adjust amount to preference)
- 1 can of Ro-tel tomatoes
- 1 small onion, finely chopped
- 2 cups of shredded cheddar cheese, divided
- 1 package of taco seasoning
- 1 can of cream of chicken soup
- 1/2 cup of water
- Sour cream and salsa for serving
Directions:
- Preheat your oven to 325 degrees Fahrenheit.
- In a large skillet, brown the ground beef until fully cooked. Drain off any excess fat.
- Stir in the Ranch Style beans, Ro-tel tomatoes, chopped onion, taco seasoning, cream of chicken soup, and water. Allow the mixture to simmer over medium-low heat until thoroughly combined and heated through.
- Grease a 9×13 casserole dish to prevent sticking.
- Begin layering the casserole by spreading a portion of the crushed tortilla chips evenly across the bottom of the dish.
- Next, add a layer of the meat and bean mixture over the tortilla chips, followed by a generous sprinkling of half of the shredded cheddar cheese.
- Repeat the layers once more, ending with a final layer of shredded cheese on top.
- Cover the casserole dish with foil and bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly.
- Once baked, allow the casserole to rest for 5-10 minutes before serving to allow the flavors to meld.
- Serve hot, topping each portion with a dollop of sour cream and a spoonful of salsa for an extra burst of flavor.
Enjoy the delightful combination of savory beef, beans, cheese, and spices in every bite of this irresistible Mexican Casserole. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, this dish is sure to impress and satisfy even the most discerning palates.