Delicious Lemon Wrinkle Cookies 😋
Ingredients
- 100g butter
- 90g sugar
- 300g flour
- 1 teaspoon baking powder
- 1 egg
- Lemon juice and zest
- Powdered sugar
- Granulated sugar
Preparation
- Beat the egg and dice the butter.
- Incorporate lemon juice and zest.
- Gradually add salt, baking powder, and flour.
- Knead, shape the cookies, and coat them with granulated and powdered sugar.
- Bake at 180°C for a delectable 20 minutes.
Additional Tips for Perfect Lemon Wrinkle Cookies
If you want to take your lemon wrinkle cookies to the next level, consider these additional tips:
- For an extra burst of citrus flavor, add a bit more lemon zest to the dough.
- Experiment with different shapes and sizes to create a visually appealing assortment of cookies.
- Allow the cookie dough to chill in the refrigerator for at least 30 minutes before baking for enhanced texture.
- Serve the cookies with a refreshing glass of iced lemon tea for a delightful combination.
By incorporating these tips, you’ll elevate your lemon wrinkle cookies and make them an even more delightful treat for any occasion.