Delicious Honey Mustard Chicken
Ingredients:
- 1 pound boneless chicken breast, thinly sliced
- 4 tbsp honey
- 4 tbsp Dijon mustard
- 2 cloves fresh garlic, minced
- 1 bunch asparagus, ends trimmed
Instructions:
- Preparation: Preheat your oven to 400°F (200°C).
- Prepare the Sauce: In a small bowl, combine Dijon mustard, minced garlic, and honey. Reserve some of the sauce for serving.
- Prepare the Dish: Lightly coat a baking dish with nonstick cooking spray. Toss the trimmed asparagus with a portion of the honey mustard mixture and spread it evenly in the baking dish.
- Assemble the Chicken: Arrange the thinly sliced chicken breast over the bed of asparagus in the baking dish. Spread a generous amount of the honey mustard sauce over the chicken.
- Coat and Bake: Flip the chicken pieces over to ensure both sides are coated with the sauce. Bake in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) when tested with a thermometer.
- Serve and Enjoy: Once cooked, serve the honey mustard chicken hot, drizzling any reserved sauce over the top. Impress your guests with this flavorful dish!
By following these simple steps, you can create a delectable honey mustard chicken dish that will leave your guests craving for more. Enjoy every bite of this savory and succulent meal!