Delicious Homemade Ice Cream Recipe






Delicious Homemade Ice Cream Recipe

Delicious Homemade Ice Cream Recipe: Quick and Easy, Makes 3 Liters

Looking for a simple yet satisfying ice cream recipe? Look no further! With just a few ingredients and minimal effort, you can whip up a batch of creamy goodness that’s sure to impress. Here’s what you’ll need:

Ingredients:

  • ½ liter of water
  • 1 can of condensed milk
  • 1 teaspoon of emulsifier
  • 1 carton of cream
  • 1 packet of Tang strawberry flavor (or any flavor of your choice)

Directions:

  1. In a blender, combine the condensed milk, water, cream, and Tang powder. Blend on high for approximately 3 minutes, or until the mixture is smooth and well-combined.
  2. Transfer the mixture to an ice cream container or similar vessel, cover, and place it in the freezer for 3 hours to allow it to set.
  3. After 3 hours, remove the container from the freezer and transfer the partially frozen mixture to a mixing bowl.
  4. Add the emulsifier to the mixture and beat vigorously until it increases in volume and becomes light and airy.
  5. Divide the mixture evenly between two ice cream containers and return them to the freezer for at least 5 hours, or until fully set.
  6. Once frozen, your homemade ice cream is ready to enjoy! Store any leftovers in the freezer and serve whenever cravings strike.

With this recipe, you’ll have a delightful treat that’s perfect for any occasion. Enjoy!


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