Delicious Garlic Chicken Stir Fry Recipe
Enjoy a mouthwatering garlic chicken stir fry that’s ready in under 30 minutes! Perfect for those busy nights when you need a quick and satisfying meal without resorting to fast food. This stir fry features tender chicken coated in a savory garlic sauce that will captivate your taste buds from the very first bite.
Ingredients:
- 1 lb. Boneless, skinless chicken breast, cubed
- 1 tbsp + 1 tsp Olive oil, divided
- 1 Yellow bell pepper, sliced
- 1 cup Sliced mushrooms
- 2-3 cups Broccoli florets
- 4 Cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp Soy sauce
- ¾ cup Chicken broth
- 1 ½ tsp Sugar
- 2 tsp Sesame oil
- 2 tsp Cornstarch
Instructions:
- Prepare the Chicken Stir Fry:
- Heat 1 tbsp of olive oil in a skillet over medium-high heat.
- Add broccoli, sliced mushrooms, and yellow bell pepper to the skillet. Cook for 5-6 minutes until the vegetables start to soften. Remove the vegetables, cover, and set aside.
- Cook the Chicken:
- In the same skillet, add 1 teaspoon of olive oil and chicken breast pieces. Cook until the chicken is no longer pink in the center. Season with salt and pepper to taste.
- Combine Ingredients:
- Return the cooked vegetables to the skillet with the chicken.
- In a separate bowl, mix soy sauce, sugar, chicken broth, sesame oil, and cornstarch until well combined.
- Finish the Stir Fry:
- Pour the sauce over the chicken and vegetables in the skillet. Stir to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
- Serve:
- Serve the garlic chicken stir fry over white rice for a complete and satisfying meal.
Indulge in the flavors of this quick and easy garlic chicken stir fry, perfect for any night of the week. Enjoy the convenience of a homemade meal that’s as delicious as it is effortless!