Delicious Fried Crab Legs Recipe

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Delicious Fried Crab Legs Recipe

Delicious Fried Crab Legs Recipe

Are you tired of the usual fried fare and craving something exceptional? Look no further than this tantalizing recipe for Fried Crab Legs. Elevate your seafood experience with the crispy goodness of these Baltimore crabs. Perfect for a romantic dinner for two, these fried crab legs offer a delightful crunch that will leave your taste buds tingling.

Ingredients:

  • 3 Alaskan King Crab Legs
  • 2 Eggs
  • 2 tbsp Water
  • 3/4 cup Flour
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 tsp Old Bay Seasoning (divided)
  • 1 tsp Cayenne Pepper (divided)
  • 3/4 cup Panko Breadcrumbs

Instructions:

  1. Prepare the Crab Legs:

    • Use scissors or crackers to break apart the crab legs and remove the meat. Set aside.
    • Discard the shells.

  2. Prepare the Egg Wash:

    In a shallow dish, beat eggs and water until well combined. Set aside.

  3. Prepare the Flour Mixture:

    In a mixing bowl, combine flour, garlic powder, onion powder, salt, pepper, 1 teaspoon Old Bay seasoning, and 1/2 teaspoon cayenne pepper. Mix well.

  4. Prepare the Breadcrumb Mixture:

    In another shallow bowl, combine the remaining Old Bay seasoning, panko breadcrumbs, and remaining cayenne pepper. Set aside.

  5. Coat the Crab Meat:

    • Dredge the crab meat in the flour mixture, shaking off any excess flour.
    • Dip the floured meat in the egg wash, allowing any excess to drip off.
    • Coat the meat evenly with the breadcrumb mixture, ensuring both sides are covered.

  6. Fry the Crab Legs:

    • Heat oil to 350-375 degrees Fahrenheit.
    • Carefully place the breaded crab legs in the hot oil and fry until golden brown, approximately 4 minutes, turning occasionally for even cooking.

  7. Serve:

    • Once cooked, transfer the fried crab legs to a plate lined with paper towels to drain excess oil.
    • Serve hot and enjoy the crispy perfection of these Fried Crab Legs.

Nutritional Information:

  • Type: Main Dish
  • Calories: 170 kcal per serving
  • Cuisine: American
  • Recipe Yield: 3 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 6 minutes
  • Total Time: 16 minutes

Indulge in the exquisite flavors of Fried Crab Legs with this easy-to-follow recipe. Whether it’s a special occasion or a weeknight treat, these crispy delights are sure to impress. Bon appétit!


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