Delicious Fluffy Fried Balls

Ingredients:

• 120 ml Warm milk
• 10g Brewer’s yeast
• 40g Sugar
• 40g melted butter (or substitute with oil)
• Pinch of salt
• 8g Vanilla flavoring
• 1 egg at room temperature
• 280g All-purpose flour

Directions:

1. Begin by dissolving the yeast in warm milk.
2. Transfer the mixture into a large bowl, then add sugar, melted butter, salt, vanilla, egg, and flour.
3. Thoroughly combine the ingredients until a uniform dough forms.
4. Allow the dough to rise until it doubles in volume.
5. Once risen, shape the dough into balls and let them rest for 30 minutes.
6. Fry the dough balls in hot oil until golden brown.
7. Serve the fluffy fried balls as desired and enjoy!