Delicious Dessert in Minutes: A Recipe You’ll Want to Make Every Day
Ingredients
For the Cake:
- 2 cups of almond flour
- 1 cup of granulated sugar
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 4 large eggs
- 1/2 cup of melted unsalted butter
- 1/8 teaspoon of strong vanilla flavoring
For the Raspberry Sauce:
- 2 cups of unsweetened raspberries
- 1/4 cup of granulated sugar
- 1/3 cup of lemon juice
Preparation
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Spray a 9-inch round cake pan with cooking spray to prevent sticking.
Step 2: Mix the Ingredients
In a large bowl, whisk together the almond flour, sugar, baking soda, and salt. In a separate bowl, whisk the eggs, melted butter, and vanilla flavoring. Combine the wet and dry ingredients, mixing until you achieve a smooth batter.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving.
Step 4: Prepare the Raspberry Sauce
While the cake is baking, make the raspberry sauce. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the mixture thickens, stirring occasionally.
Serving Suggestions
This delectable Flourless Almond Cake, paired with a tangy raspberry sauce, is perfect for social events and celebrations. It serves 8 to 10 people and is sure to impress with its rich flavors and moist texture.
Enjoy this delightful dessert, quick to prepare and incredibly satisfying, ideal for any occasion.