Delicious Custard Pie

Ingredients:

• 3 cups of milk
• 1 cup of sugar
• 6 large eggs
• 2 teaspoons of vanilla extract
• A dash of nutmeg
• 1 frozen unbaked puff pastry dough

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Lightly coat a 9-inch pie pan with nonstick spray.
3. Place the unbaked pie crust in the pie pan and gently press the dough against the sides of the pan.
4. In a mixing bowl, whisk together the sugar, eggs, nutmeg, and vanilla extract until smooth.
5. Gradually add the milk to the egg mixture, whisking continuously until well combined.
6. Pour the custard mixture into the prepared pie crust.
7. Gently sprinkle a bit of nutmeg over the custard.
8. Bake in the preheated oven for about 45 minutes, or until the custard is set and the crust is golden brown.
9. Allow the pie to cool slightly before serving.
10. Enjoy this delightful custard pie either warm or chilled!