Delicious Chocolate Marble Cupcakes

Ingredients:

• 1¼ cups all-purpose flour
• 120 g softened butter (1/2 cup butter)
• 3 medium-sized eggs
• 3/4 cup white sugar
• 1 tsp vanilla extract
• 1½ tsp baking powder
• 1/4 tsp salt
• 100g semisweet chocolate chips
• 2 tbsp extra melted butter
• 3 tbsp unsweetened cocoa powder
• 100g chocolate chips

Instructions:

1. Begin by melting the semisweet chocolate chips and 2 tbsp of melted butter in a saucepan over medium-low heat. Stir frequently until smooth and completely melted. Remove from heat and let it cool for about 5 minutes.
2. In a mixing bowl, combine flour, baking powder, and salt. Stir well and set aside.
3. In a large mixing bowl, beat butter and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
4. Gradually add the flour mixture to the butter mixture and continue beating until well combined.
5. Transfer a portion of the batter to a separate bowl. Add cocoa powder and melted chocolate, then mix well. Fold in grated milk chocolate. Using a spoon, divide the batter evenly into prepared cupcake cups, adding 1 tbsp of each batter. Use a toothpick or knife to gently swirl through the batter to create a marbled effect.
6. Bake for approximately 18-25 minutes in a preheated oven at 175°C (350°F) or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the cupcakes to cool completely before serving.

Enjoy these irresistible chocolate marble cupcakes as a delightful treat for any occasion!