Delicious Brownie Banana Bread Recipe
Indulge in the perfect combination of rich chocolatey brownies and moist banana bread with this delightful recipe. Customize it to your liking by adding nuts, spices, or other mix-ins of your choice!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Add the melted butter to the mashed bananas and stir until well combined.
- Incorporate the sugar, vanilla extract, and egg into the banana mixture. Mix thoroughly.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be cautious not to overmix.
- Gently fold in the chocolate chips, reserving a handful to sprinkle on top.
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the Brownie Banana Bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and indulge in your delightful Brownie Banana Bread!