Indulge in the delightful world of pasta with this tantalizing Beefaroni recipe!

Easy to whip up and bursting with flavor, it’s a dish you won’t want to miss. 🧀🍝

Effortless and Delightful Beefaroni Recipe

Ingredients:

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups elbow macaroni
• 1 cup shredded mozzarella cheese

Directions:

1. Begin by browning the ground beef in a large skillet over medium heat. Once browned, add in the diced onion and minced garlic, cooking until the onion turns translucent.
2. Incorporate the tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, and black pepper into the skillet. Allow the mixture to come to a gentle simmer.
3. Introduce the elbow macaroni into the skillet, stirring well to combine. Cover and let simmer for approximately 10-12 minutes, stirring occasionally, until the macaroni is tender and the sauce has thickened.
4. Once cooked, remove the skillet from the heat and generously sprinkle the shredded mozzarella cheese over the top. Cover and let it sit for a few minutes until the cheese has melted and become gooey.
5. Serve piping hot and savor the irresistible flavors!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 6