Indulge in the delightful world of pasta with this tantalizing Beefaroni recipe!
Easy to whip up and bursting with flavor, it’s a dish you won’t want to miss. 🧀🍝
Effortless and Delightful Beefaroni Recipe
Ingredients:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups elbow macaroni
- 1 cup shredded mozzarella cheese
Directions:
- Begin by browning the ground beef in a large skillet over medium heat. Once browned, add in the diced onion and minced garlic, cooking until the onion turns translucent.
- Incorporate the tomato sauce, diced tomatoes, beef broth, oregano, basil, salt, and black pepper into the skillet. Allow the mixture to come to a gentle simmer.
- Introduce the elbow macaroni into the skillet, stirring well to combine. Cover and let simmer for approximately 10-12 minutes, stirring occasionally, until the macaroni is tender and the sauce has thickened.
- Once cooked, remove the skillet from the heat and generously sprinkle the shredded mozzarella cheese over the top. Cover and let it sit for a few minutes until the cheese has melted and become gooey.
- Serve piping hot and savor the irresistible flavors!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 6