Delicious Banana Cake 🍌😋

Ingredients:

• Ripe bananas
• 2 cups all-purpose flour
• 3 eggs
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon baking powder
• 1 tablespoon vanilla extract
• 3 tablespoons cocoa powder

For the Custard:

• 3 cups milk
• 3 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 tablespoon butter
• 1/2 cup sugar
• 80g chocolate
• 200 ml whipped cream
• 1 cup cold milk

Preparation:

1. Beat eggs with sugar until creamy. Add milk, vegetable oil, and vanilla; continue beating. Incorporate flour, cocoa, and baking powder. Bake for 25 minutes at 180°C/350°F. Allow the cake to cool. Carefully trim the top with a knife, leaving a margin from the edges.
2. Mix all custard ingredients, cook over low heat until thickened. Once thickened, turn off the heat, add butter and vanilla. Cool the custard.
3. In a separate bowl, whip a cup of milk with a package of whipped cream. Combine with the custard. Grind the chocolate and fold it into the mixture. Enjoy your delectable banana cake with this luscious chocolate custard!