Delicious Baked King Crab Legs with Butter Sauce
Ingredients:
- 1 lb king crab legs
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced (about 1 tablespoon garlic)
- 1-2 teaspoons Creole seasoning
- ½ tablespoon lemon juice
- 1 tablespoon chopped chives or parsley
- Lemon wedges to serve
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Crab Legs: When ready to cook, carefully cut the crab legs in half lengthwise to expose the flesh. Use kitchen shears or scissors for ease and precision.
- Prepare the Butter Sauce: In a small bowl, combine the melted butter, minced garlic, and Creole seasoning. Microwave the mixture for about a minute until the flavors meld. Stir in the lemon juice thoroughly.
- Coat the Crab Legs: Brush the butter mixture generously over the exposed flesh of the crab legs, ensuring they are evenly coated. Any excess sauce can be reserved for serving.
- Bake the Crab Legs: Place the prepared crab legs in an oven-safe pan or on a baking sheet. Bake in the preheated oven for approximately 5 minutes, or until the crab legs are heated through.
- Garnish and Serve: Once baked, sprinkle the crab legs with chopped chives or parsley for added freshness and flavor. Serve immediately with lemon wedges on the side for squeezing over the succulent meat.
Enjoy this delectable dish of baked king crab legs, richly infused with buttery goodness and savory spices. Perfect for a special occasion or a delightful weeknight indulgence!