Delicious Baked Garlic Parmesan Potato Wedges

Indulge in the delightful simplicity of these Baked Garlic Parmesan Potato Wedges, bursting with savory garlic, Italian herbs, and parmesan flavors! Perfect as a side dish or crowd-pleasing appetizer for any gathering.

Ingredients:

• 4 large Russet Potatoes, cut into wedges
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 4 tbsp Olive Oil
• ½ cup freshly shredded Parmesan Cheese

Dipping Sauce Options:

• Bleu Cheese with Parsley
• Ketchup
• Queso
• Artichoke and Spinach Dip
• Greek Yogurt mixed with Ranch
• Salsa
• Honey Mustard

Instructions:

1. Begin by cutting the potatoes into wedges and placing them in a bowl.
2. Drizzle the potato wedges with olive oil, ensuring they are evenly coated.
3. In a separate bowl, combine the Italian seasoning, salt, and garlic powder.
4. Sprinkle the seasoning mixture over the potato wedges, followed by a generous layer of parmesan cheese.
5. Arrange the coated wedges on a baking sheet, placing them skin side down.
6. Bake in the oven for 25 to 35 minutes until the potatoes are tender, as confirmed with a fork.
7. Once baked, garnish with fresh parsley for an extra touch of flavor.
8. Serve alongside a variety of dipping sauces for guests to enjoy their preferred flavors.
9. Share these delectable wedges with loved ones and watch as they savor every bite!

Enjoy your culinary masterpiece!