Delicious Baked Garlic Parmesan Potato Wedges 😍

Ingredients:

• 3 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• ½ cup parmesan cheese
• Salt, to taste
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• 2 teaspoons paprika

Instructions:

1. Preheat your oven to 400˚F (200˚C).
2. Slice the potatoes into wedges.
3. Place the potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle shredded parmesan
   cheese over the potato wedges and toss again.
4. In a small bowl, combine salt, Italian seasoning, garlic powder, and paprika. Sprinkle the seasoning mix
   onto the potato wedges and toss to coat evenly.
5. Arrange the potato wedges on a baking sheet with the skin sides down.
6. Bake for 40 minutes or until the potatoes are fork-tender and golden.

Serve and enjoy these flavorful baked garlic parmesan potato wedges!