Delicious and Simple Zucchini Lasagna Bites






Delicious and Simple Zucchini Lasagna Bites

Delicious and Simple Zucchini Lasagna Bites

Ingredients

  • 2 large zucchinis, thinly sliced
  • 1 cup ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil for greasing

Preparation

  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
  2. Using a mandoline or a sharp knife, thinly slice the zucchinis lengthwise and set them aside.
  3. In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix until well blended.
  4. Place one zucchini slice at the bottom of each muffin tin cup. Add a small spoonful of the ricotta mixture, a dollop of marinara sauce, and a sprinkle of shredded mozzarella cheese.
  5. Repeat the layering process (zucchini, ricotta mixture, marinara sauce, mozzarella cheese) until the muffin cups are full, ending with a layer of mozzarella cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.
  7. Allow the lasagna bites to cool for a few minutes before removing them from the muffin tin. Serve warm and enjoy!

Variations & Tips

  • For a Meatier Version: Add layers of browned ground beef or Italian sausage.
  • For Added Greens: Mix chopped spinach into the ricotta mixture.
  • For a Spicy Kick: Add a pinch of crushed red pepper flakes to the marinara sauce.


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