Delicious Air Fryer Tea Loaf Recipe
Indulge in the simplicity and charm of a classic tea loaf, now effortlessly crafted in your air fryer. With just a mug of tea, a handful of sultanas, an egg, and self-raising flour, you can create a delightful treat that has stood the test of time.
Ingredients:
- 1 mug of tea (no milk)
- 1 mug of self-raising flour
- 1 mug of sultanas
- 1 egg
Instructions:
- Begin by soaking the sultanas in the mug of tea for a brief period, allowing them to plump up and infuse with the rich flavors.
- Once soaked, combine the tea-soaked sultanas with the egg and self-raising flour in a mixing bowl. Stir until the ingredients are thoroughly incorporated into a smooth batter.
- Preheat your air fryer to 180°C (356°F).
- Grease a suitable baking dish or line it with parchment paper to prevent sticking.
- Pour the batter into the prepared dish, spreading it evenly to ensure uniform baking.
- Place the dish in the preheated air fryer and bake for approximately 20 minutes, or until the tea loaf is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, carefully remove the tea loaf from the air fryer and allow it to cool slightly before serving.
Additional Notes:
- For a touch of sweetness and color variation, consider adding glacier cherries or other dried fruits of your choice to the batter.
- This versatile recipe has been enjoyed for generations and adapts beautifully to the air fryer, yielding a moist and flavorful tea loaf with a perfectly crisp crust.
Enjoy the delightful aroma and comforting taste of this air fryer tea loaf, a timeless favorite made effortlessly modern.