Delectable Italian Stromboli
Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 6 to 8 servings
Ingredients:
- 1 (11-ounce) can thin-crust refrigerated pizza dough
- 1/3 cup pizza sauce (plus extra for dipping)
- 1/2 cup sliced pepperoni (about 2.5 ounces)
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Open the can of pizza dough and delicately stretch it thin and even on the parchment.
- Spread a layer of sauce over the dough, then add slices of pepperoni, cooked crumbled Italian sausage, and a generous portion of shredded mozzarella cheese.
- Starting from one side, carefully roll the dough into a cylindrical shape, resembling a jelly roll.
- Slide the rolled dough to the middle of the parchment, ensuring the seam is at the bottom.
- Create several diagonal slits on the crust to allow for even baking.
- Bake for 15 to 20 minutes or until the Stromboli achieves a delightful deep golden brown color.
- Serve warm, accompanied by extra sauce for dipping.
Enhance your dining experience with this mouthwatering Italian Stromboli! 🇮🇹🍽️