Decadent Old-Fashioned Chocolate Fudge Recipe





Decadent Old-Fashioned Chocolate Fudge Recipe

Decadent Old-Fashioned Chocolate Fudge Recipe

Indulge in the nostalgic charm of this Old-Fashioned Chocolate Fudge recipe that has never failed to impress – a delightful treat for holidays, thoughtful hostess gifts, or a sweet conclusion to any meal paired with a cup of coffee.

This homemade chocolate fudge captures the essence of the fudge I cherished back when I was just 8 or 10 years old – a confection that effortlessly melted in the mouth with a hint of delightful crumbliness.

Ingredients:

  • 2 cups sugar
  • 4 tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 5-ounce can of Carnation Evaporated Milk
  • 1 teaspoon vanilla
  • Nuts (optional)

Instructions:

  1. In a saucepan, combine sugar and cocoa, then introduce a stick of butter and the can of evaporated milk. Stir the mixture until it reaches a gentle boil.
  2. Maintain a continuous stir for 7 minutes, then remove from heat. Add vanilla, and continue stirring for an additional 3 minutes. Pour the velvety mix into a buttered baking dish to set.
  3. Revel in the satisfaction of creating fantastic fudge in less than 20 minutes!

This Old-Fashioned Chocolate Fudge recipe promises a delightful blend of nostalgia and flavor, sure to become a timeless favorite.

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