Decadent Old-Fashioned Chocolate Fudge Recipe
Indulge in the nostalgic charm of this Old-Fashioned Chocolate Fudge recipe that has never failed to impress – a delightful treat for holidays, thoughtful hostess gifts, or a sweet conclusion to any meal paired with a cup of coffee.
This homemade chocolate fudge captures the essence of the fudge I cherished back when I was just 8 or 10 years old – a confection that effortlessly melted in the mouth with a hint of delightful crumbliness.
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon vanilla
- Nuts (optional)
Instructions:
- In a saucepan, combine sugar and cocoa, then introduce a stick of butter and the can of evaporated milk. Stir the mixture until it reaches a gentle boil.
- Maintain a continuous stir for 7 minutes, then remove from heat. Add vanilla, and continue stirring for an additional 3 minutes. Pour the velvety mix into a buttered baking dish to set.
- Revel in the satisfaction of creating fantastic fudge in less than 20 minutes!
This Old-Fashioned Chocolate Fudge recipe promises a delightful blend of nostalgia and flavor, sure to become a timeless favorite.