Decadent No-Bake Condensed Milk Pudding: A Luxurious Treat

Indulge in the Creamy Delight of our No-Bake Condensed Milk Pudding

Ingredients:

• 400 grams of heavy cream (2 boxes)
• 395 grams of condensed milk (1 can)
• 2 packets of unflavored gelatin
• 400 ml of milk
• 1/2 cup of water
• 2 cups of sugar (for caramel)
• 1 cup of water (for caramel)

Instructions:

1. Begin by crafting a velvety caramel base in a saucepan: melt the sugar over gentle heat, stirring until it transforms into a rich amber hue. Incorporate water gradually, stirring to achieve a smooth caramel sauce. Set aside to cool.
2. In a separate saucepan, dissolve the unflavored gelatin in cold water, allowing it to bloom for approximately 4 minutes.
3. Transfer the gelatin mixture to a blender, combining it with the condensed milk, heavy cream, and milk. Blend until the ingredients meld into a luscious, homogeneous blend.
4. Pour the creamy mixture into a glass dish, ensuring an even distribution. Refrigerate the pudding for a minimum of 3 hours, or until it achieves a firm, delectable consistency.
5. Once set, remove the pudding from the fridge and drizzle the prepared caramel sauce over its surface, infusing each spoonful with irresistible sweetness.
6. Serve chilled and savor the divine fusion of creamy textures and caramelized undertones in every decadent bite.

Experience the epitome of dessert elegance with our Easy-to-Make No-Bake Condensed Milk Pudding.