Decadent Mounds Cake
Ingredients:
- 1 cake mix (white or yellow)
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups shredded Coconut
Instructions:
- Preheat oven to 350 degrees F. Grease a 9×13 baking dish. Prepare the cake mix according to the package instructions; incorporate cocoa and sugar and blend thoroughly.
- Pour the cake mixture into the prepared baking dish. Sprinkle 2 cups of chocolate chips evenly over the top of the cake.
- Bake for 30 minutes. Remove the cake from the oven and, using a meat fork, poke holes all over the surface.
- Warm the chocolate syrup and pour it over the hot cake. Cover the cake and let it cool overnight.
- For the frosting, mix the Cool Whip and shredded coconut together. Spread this luscious combination over the chilled cake. Refrigerate until ready to serve.
Indulge in the rich, chocolatey goodness of this Mounds Cake, a delightful treat that combines moist cake, velvety chocolate, and a hint of coconut. Perfect for satisfying your sweet cravings!