Decadent Chocolate Depression Cake






Decadent Chocolate Depression Cake

Decadent Chocolate Depression Cake

Indulge in a slice of nostalgia with this exquisite chocolate depression cake, also known as chocolate crazy cake or chocolate surprise cake. This ingeniously crafted recipe defies convention by eschewing eggs, milk, and butter, yet delivers a sumptuously rich flavor that will leave you enchanted.

During the era of the Great Depression, culinary creativity flourished amidst scarcity, giving rise to this unconventional delight. Now, as ingredient shortages persist, there’s no better moment to embrace the simplicity and decadence of this timeless treat.

Ingredients:

For the cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/3 cup vegetable oil
  • 1 cup water

For the frosting:

  • 2 tablespoons butter
  • 1/4 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 1 tablespoon milk (or cream)
  • 1/4 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine flour, sugar, cocoa powder, salt, and baking soda.
  2. In a separate bowl, blend vanilla, vinegar, oil, and water. Incorporate wet ingredients into dry mixture until a smooth consistency is achieved, devoid of any lumps.
  3. Grease an 8×8 square pan and pour the batter evenly into it.
  4. Bake in a preheated 350°F oven for 30-35 minutes, or until a toothpick inserted in the center emerges clean.
  5. Allow the cake to cool completely before applying frosting.

Frosting Preparation:

  1. Melt butter in a small saucepan or microwave-safe dish. Stir in cocoa powder until a thick paste forms.
  2. Transfer the chocolate mixture to a medium-sized mixing bowl. Gradually add powdered sugar, milk, and vanilla extract while mixing on low speed.
  3. Increase mixer speed to medium-high and beat for approximately 5 minutes until the frosting achieves a smooth, creamy texture.
  4. Spread the frosting evenly over the cooled cake and savor every decadent bite.

Embrace the spirit of resilience and ingenuity with each mouthful of this chocolate depression cake. Let its rich flavors transport you to a bygone era while celebrating the enduring legacy of culinary innovation.


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